I bought a Heidi's Hens 3.67 pound turkey breast at uswellnessmeats.com. I found instructions online for cooking a frozen turkey breast in the slow cooker so that's what I'm going by.
organic free-range frozen turkey breast
1 organic onion
a few organic carrots
1 stalk of organic celery
Celtic gray sea salt
organic black pepper
Wash/peel/chop vegetables and put them in the bottom of the slow cooker. Put turkey on top and sprinkle with seasonings. Cook on high for 2 hours and on low for several more hours until done. When cool, cut/shred and freeze in 2-4 ounce portions. Puree the pan juices and cooked vegetables to make a gravy.
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