I don't know if I will have to do this forever but for now Doc wants me to rinse my rice before cooking, cook it in extra water (like you cook pasta), and rinse it after cooking. This has not been that difficult and the rice is very delicious. The reason for rinsing is to remove as much excess starch as possible.
Lundberg Organic white long grain rice
Water
Decide how many cups of rice you want to cook and rinse it. Then cook it like you normally cook rice but use 3 times as much water as rice. When it's done, pour it into a colander in the sink and rinse it with fresh water until the water runs clear.
Measure 1/2 cup portions into baggies and store in the freezer.
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