Korean Chap Chae

Mung bean noodles, soaked according to package directions Meat or chicken, seasoned with lemon juice, sea salt, pepper 1/2 onion, sliced olive oil vegetables cut into bite sized pieces (I used broccoli, mushrooms, red bell pepper, mung bean sprouts) (For the rest of the family, add soy sauce, sesame oil, and sesame seeds if desired, at the table.) Stir fry the meat in olive oil and remove from pan. Stir fry the onions, and add the other vegetables starting with the ones that take longest to cook. Season with some black pepper. When vegetables are done, add the cooked meat with any juices, then add the soaked, drained noodles and stir around. Others can add soy sauce and sesame if desired.