Cooked short grain brown rice
Eggs
Olive oil
For each pancake scramble one egg in a bowl with 1 cup brown rice. Pour onto preheated skillet that has been greased with olive oil, and pat with spoon into a 1/4 inch circle. Fry on both sides.
The texture of the brown rice is wonderful. Sam loved these. One is a serving. I cooked a whole batch to keep in the freezer.
April 18, 2012 Update: I posted this before I started omitting eggs from Sam's diet. Our naturopath says they are o.k. in moderation.
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