These are the worst-looking and best tasting meatballs I've made so far! The green onion and lemon give a wonderful flavor, and better than regular onions because they don't stay crunchy.
1 pound ground beef 3 green onions, coarsely chopped 1/2 bag spinach 2 eggs (or 2 tbsp. flax seed mixed with 2/3 cup warm water) sea salt black pepper a squeeze of lemon juice some spoonfuls of cooked brown rice or cooked quinoa
Blend everything except rice/quinoa with hand blender or food processor. Stir in rice/quinoa. Scoop onto baking sheet using cookie dough scoop and bake at 350 for about 20 minutes. | 
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