Monday, November 7, 2016

Turkey Rice Carrot Meatballs





1 lb ground turkey
Celtic gray sea salt
Black pepper
Garlic powder
1/2 onion, finely diced
1 large carrot, shredded
2 tbsp. coconut oil
1.5 cups cooked rice

Saute onion and carrot in coconut oil until soft. Allow to cool. Combine with all other ingredients using your gloved hands. Form into small balls and bake on parchment-lined cookie sheet in preheated 400 degree oven until cooked through. (20 min?) Delicious for Sam, mom, and our friends!



Sent from my iPhone

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