1 lb ground turkey
Celtic gray sea salt
Black pepper
Garlic powder
1/2 onion, finely diced
2 large carrots, shredded
2 tbsp. coconut oil
1.5 cups cooked rice
Celtic gray sea salt
Black pepper
Garlic powder
1/2 onion, finely diced
2 large carrots, shredded
2 tbsp. coconut oil
1.5 cups cooked rice
Saute onion and carrot in coconut oil until soft. Allow to cool. Combine with all other ingredients using your gloved hands. Form into small balls and bake
on parchment-lined cookie sheet in preheated 400 degree oven until cooked through. (20 min?)
Makes 150 balls if you use this size scoop:
Great with ground beef, too.
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