Monday, November 21, 2016

Starter Vegetable Juice

Water
1 carrot
1-2 stalks celery
4-5 leaves parsley
1/2-1 c romaine
(Optional: 1/8 c dandelion; start with a few leaves and remove stem)
(Optional: chard leaves; start with 1 leaf)

Once a week can also add 1/8-1/4 c spinach

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