http://allrecipes.com/recipe/classic-waffles/
2 cups Pamela's gluten-free flour mix
1 tsp. sea salt
4 tsp. baking powder
2 tbsp. organic white sugar
2 eggs
1.5 cups warm rice milk or other milk substitute
1/3 cup melted ghee, or oil
1 tsp. gluten free vanilla
Preheat waffle iron. Beat eggs with other wet ingredients. Add the dry ingredients and mix thoroughly. Cook on waffle iron until done.
Update: Today I didn't feel like dealing with cleaning the waffle iron so I made this in my quesadilla maker instead, which is was much easier to clean and made really cute flower-shaped waffles! The "petals" break off really easily.
I also used watered-down coconut milk from Trader Joe's as my milk substitute, and it worked great. You could probably try this with muffin batter, and make all kinds of variations.
2 cups Pamela's gluten-free flour mix
1 tsp. sea salt
4 tsp. baking powder
2 tbsp. organic white sugar
2 eggs
1.5 cups warm rice milk or other milk substitute
1/3 cup melted ghee, or oil
1 tsp. gluten free vanilla
Preheat waffle iron. Beat eggs with other wet ingredients. Add the dry ingredients and mix thoroughly. Cook on waffle iron until done.
Update: Today I didn't feel like dealing with cleaning the waffle iron so I made this in my quesadilla maker instead, which is was much easier to clean and made really cute flower-shaped waffles! The "petals" break off really easily.
I also used watered-down coconut milk from Trader Joe's as my milk substitute, and it worked great. You could probably try this with muffin batter, and make all kinds of variations.
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