Vegan Pan de Yuca

http://veganandawesome.tumblr.com/ I used this recipe and rolled the balls out thin for small single-serving pizzas. Spray or brush with olive oil, bake on parchment paper at 500 for 6 minutes, then turn over and bake for 3-4 minutes, put toppings on and bake just long enough to melt the cheese. 2 1/2 cups of tapioca flour 2 cups of potatoes or yucca (your choice), cooked, and mashed Salt, to taste (1 tsp) 1/2 cup of water 1/3 cup of vegetable oil 1 tablespoon of baking powder My pizza-loving GF daughter loved this. I just microwaved chunks of potato in some water in a Pyrex container, mashed them into the water, stirred in the other ingredients with a little more water. I didn't measure the water precisely.