Tuesday, November 27, 2012

Potato Chip Chicken for my Gluten-Free Girls

In case my naturopath is reading this :) Sam doesn't eat potato chips. But the rest of us do. 

Boneless chicken
Trader Joe's or Kettle, etc. black pepper or jalapeno potato chips
Buttermilk, milk, sour cream, or non-dairy milk

Preheat oven to 375 degrees. Pound the chicken sort of flat. Smash the potato chips. Dip chicken in white substance of choice, then in potato chip crumbs, then bake on greased baking sheet for 25-35 minutes.

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