Gluten-Free Pumpkin Muffins

These were really, really good. They are the best thing I have been able to make gluten-free and gave me the confidence that this diet really is possible. My GF daughters were so pleased! I did not use ginger or nuts, used oil instead of butter, and substituted Pamela's Gluten Free flour mix for the wheat flour, 1:1. I put chocolate chips in some of them at the request of one of my daughters. http://www.simplyrecipes.com/recipes/pumpkin_ginger_nut_muffins/