These gluten-free banana muffins were awesome! My daughter, who says she doesn't usually like banana baked goods, loved these! I used Pamela's flour mix instead of wheat flour, coconut oil instead of butter, and chocolate chips in some of them instead of nuts. I also reduced the sugar to 1/2 cup organic sugar. |
Starting July 8, 2011 we removed from Sam's diet: Soy, wheat, corn, sesame, dairy, shrimp, added sugar, sweet fruits like melons and grapes, eggs, white rice, food dyes, and non-organic foods. In January 2012, on advice from our naturopath, we introduced sweet fruits as long as they are in season and organic. Sam is amazing at eating well! July 27, 2013: Mom and daughter are getting on the bandwagon! Oct. 11, 2016: Mom is making even more dramatic changes including no sugar or baked goods....
Monday, November 26, 2012
Gluten-Free Banana Muffins
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