Easy, Delicious, Gluten-Free Beef Chunks and Potatoes

organic beef chunks or pot roast olive oil sea salt black pepper organic onion powder organic garlic powder raw potatoes cut in chunks Preheat oven to 300. Brown the beef in a pan on the stove in some olive oil. Put it in a roasting pan, add the potatoes, add about a cup of water, and season generously. Cover with foil and bake for 2 hours or until beef is tender and falls apart and potatoes are done. The potatoes thicken the liquid and make a gravy.