Substitute Pamela's flour mix for the wheat flour, use an appropriate milk substitute, and use ghee instead of butter. The recipe below recommends heating an oven-proof skillet on the stove before baking the pancake, but this is how I did it as a child: Put the butter in a glass or pyrex pie pan while the oven is preheating, and this heats the pan as well, then pour the butter into the batter, and bake.
You can also make this in muffin tins for individual pancakes:
No comments:
Post a Comment