This is from simplyrecipes.com. Sub Pamela's gluten-free flour. I also like to sub the butter for coconut oil, and the eggs for flax eggs (1 tbsp. ground flax + 3 tbsp. water, set for a few minutes til gel-like). When I do this I increase the amount of "eggs" by one because coconut oil has no water content and butter does. |
Starting July 8, 2011 we removed from Sam's diet: Soy, wheat, corn, sesame, dairy, shrimp, added sugar, sweet fruits like melons and grapes, eggs, white rice, food dyes, and non-organic foods. In January 2012, on advice from our naturopath, we introduced sweet fruits as long as they are in season and organic. Sam is amazing at eating well! July 27, 2013: Mom and daughter are getting on the bandwagon! Oct. 11, 2016: Mom is making even more dramatic changes including no sugar or baked goods....
Friday, April 5, 2013
Gluten-Free Molasses Spice Crinkle Cookies
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