Bean Burgers

1 can pinto or other beans, with liquid 2 tbsp. ground flax seed 1/4 green bell pepper, in chunks 1/2 onion, chopped and microwaved a little to soften 2-3 cloves garlic quinoa flakes olive oil Blend everything except quinoa and olive oil in food processor until smooth. Mix in enough quinoa flakes to make a fairly firm dough (like cookie dough). Form into patties and fry in olive oil, both sides, until brown. April 18, 2012 Update: Sam is taking a break from beans per our naturopath.