Banana Zucchini Mini-Muffins

Sam was eating the batter raw, which was no problem since it contains no eggs. 1 cup grated zucchini, with skin on 1.5 cups mashed banana (about 3 bananas) 2 tbsp. ground flax seed 1/2 cup water 1.5 cups uncooked oatmeal (Note: try grinding part into flour next time) 1 tsp. baking soda (omit for Sam) 1/2 cup coconut oil Bake in mini muffin tins at 350 for about ten minutes.