14 Karat Cookies, Sam Style

This is based off a recipe for the best carrot cake I have ever eaten, baked by my friend, Lori. http://tblondonlori.blogspot.com/2011/09/14-karat-cake-and-frosting.html I adapted it to fit Sam's diet. No cream cheese frosting or sugar, but he LOVED these! 14 Karat Cookies 2 cups finely blended oatmeal 1-1/2 teaspoons baking soda (omit for Sam) 1 teaspoon cinnamon 1 cup mashed cooked sweet potatoes 1 cup mashed ripe bananas 1 fresh pear, grated or finely chopped 1/2 cup coconut oil, at room temperature (to make it liquid) 4 tablespoons ground flax seed 1 cup water 2 cups finely grated carrots 3-1/2 oz flaked coconut Mix dry ingredients, then mushy/wet, then chunky. Scoop onto cookie sheet, flatten, bake at 400 for about ten minutes.