Wednesday, October 24, 2012

We Made Pizza Crust With Pan de Yuca Dough!

You can easily make this recipe dairy-free. I have another recipe on this blog that is; we happened to use Laylita's recipe (see link below). We pressed a ball of dough in a tortilla press (but you could just roll or press it thin), put toppings on it, and baked it for about 6 minutes at 500 degrees. I don't think anyone would know this was not wheat crust. I just put sauce and meat on it, no cheese. Hooray for tapioca flour!

http://laylita.com/recipes/2008/01/14/pan-de-yuca-pan-queso/


2 comments:

  1. How can I make the pan de yuca dairy free?

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  2. Maria, here is the recipe for the dairy-free version. It uses mashed potatoes instead of cheese. :) http://samsbrainfood.blogspot.com/2012/11/vegan-pan-de-yuca.html

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