This seems too good to be true but it was a Thanksgiving miracle yesterday. Melt 12 oz. chocolate chips in a sauce pan with 1 can chilled full-fat coconut milk, stirring until all melted and combined. Pour into prepared crust and chill for at least two hours. The texture and flavor were perfect and there was no coconut flavor.
There are many GFCF crusts out there. I just combined uncooked oatmeal, a couple tbsp. sugar, a couple handfuls of shredded coconut, dash of salt, a couple tbsp. Pamela's, and 1/2 cup coconut oil in the food processer. Then I pressed it into a pie dish and baked at 350 for 10-15 minutes . (Cool before adding filling.)
IMPORTANT NOTE: Some instructions say to drain off the liquid from the can of coconut milk after chilling. I didn't do this the first time and it was fine, but the second time it was too runny. To redeem this situation, I melted 1/4 cup coconut oil and stirred it into the pie filling, then chilled it again.
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