I would like to try this with ghee or coconut oil instead of butter, but as of this moment, I am still eating butter although not any other dairy product.
I found this on simplyrecipes.com and made the following alterations [in brackets]. Delicious. (Especially the dough!)
3 cups flour [substitute Pamela's gluten-free flour mix]
1 cup organic granulated sugar
1 1/2 tsp aluminum-free baking powder
1/2 tsp salt
1 cup soft butter [try ghee or coconut oil]
1 egg, slightly beaten [flax seed egg substitute]
3 tbsp cream [unflavored coconut yogurt]
1 tsp vanilla (I use gluten-free)
[zest of one lemon]
Chill. Roll 1/4 thick and cut out cookies. Bake on ungreased sheet at 400 for 5-8 minutes just until edges are slightly brown.
The lemon zest and sour cream [coconut yogurt] made these so good!
I found this on simplyrecipes.com and made the following alterations [in brackets]. Delicious. (Especially the dough!)
3 cups flour [substitute Pamela's gluten-free flour mix]
1 cup organic granulated sugar
1 1/2 tsp aluminum-free baking powder
1/2 tsp salt
1 cup soft butter [try ghee or coconut oil]
1 egg, slightly beaten [flax seed egg substitute]
3 tbsp cream [unflavored coconut yogurt]
1 tsp vanilla (I use gluten-free)
[zest of one lemon]
Chill. Roll 1/4 thick and cut out cookies. Bake on ungreased sheet at 400 for 5-8 minutes just until edges are slightly brown.
The lemon zest and sour cream [coconut yogurt] made these so good!
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