3.5 cups Pamela's flour mix
2.5 tsp. yeast
1 egg
2 tsp. baking powder
1.25 cups warm water
1/4 cup oil
Mix all ingredients thoroughly then use an ice cream scoop to scoop out a ball onto tortilla press lined with parchment paper. Press into a circle and transfer to baking sheet. Put in fillings then fold and press edges down, cut vents, bake.
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