2 cups cooked brown rice
1 pound ground beef
1 32-ounce jar prepared spaghetti sauce
Zucchini, thinly sliced
Mozzarella cheese
Brown and rinse the ground beef. Mix in spaghetti sauce and brown rice. Layer in a greased casserole dish with the zucchini. Top with cheese. Cover with foil and bake at 350 for 45 minutes or until zucchini is tender.
Even without cheese, this tasted really good with plenty of fresh sea salt and black pepper. It felt quite a bit like lasagna.
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