Friday, April 5, 2013

Gluten-Free Molasses Spice Crinkle Cookies

This is from simplyrecipes.com. Sub Pamela's gluten-free flour. I also like to sub the butter for coconut oil, and the eggs for flax eggs (1 tbsp. ground flax + 3 tbsp. water, set for a few minutes til gel-like). When I do this I increase the amount of "eggs" by one because coconut oil has no water content and butter does.