Easy Brazilian Cheese Bread!

Run, don't walk, to your local health food or Latino grocery store and pick up some tapioca flour (yucca flour) so you can make this amazingly easy, light, and delicious GLUTEN-FREE popover-like bread! You mix it in the blender and can leave the batter in the fridge all week to make as much or as little as you want. To make it dairy-free I substituted Rice Dream organic rice milk instead of cow's milk, and herbs (onion powder, garlic powder, black pepper, and dried dill) instead of cheese. I also increased the salt to 1.5 teaspoons. http://simplyrecipes.com/recipes/easy_brazilian_cheese_bread/#