Crust:
1 c Pamela's GF flour
1/2 c filtered coconut oil
1 tbsp sugar
1-2 tbsp water
Topping:
5 or more Granny Smith apples
Squeeze of fresh lemon juice
1 c white sugar
2 tbsp Pamela's GF flour
2 tbsp water
Dash of sea salt
Dash of nutmeg
1/2-1-2 tsp cinnamon (I didn't measure)
Preheat oven to 350. Combine crust ingredients until mixture looks like coarse crumbs (work the dough as little as possible) and press into parchment-lined 9x13 pan. Bake for ten minutes and remove from oven.
Peel, core, and thinly slice apples. 5 apples will make a pretty thin layer when cooked so feel free to use more, increasing other ingredients proportionately if desired. Combine with all other topping ingredients and spread evenly over crust. Bake 25-35 minutes or until apples are tender.
